The Company is known for its kitchen. Company cooks like Helga, Josiane or Werner prepare wonderful dishes and our guest are stunned by the feasts we host from time to time. By a coincidence none of the experienced cooks will attend our next event and I have been volunteered to be the head of the kitchen. Unfortunately, the event in question is rather demanding: We are going to portray a noble household with a lord and his family. This is a challenge for the cooks - and it is not a small one.