February 2010

Towards a New Base For Historical Cooking

The Company is known for its kitchen. Company cooks like Helga, Josiane or Werner prepare wonderful dishes and our guest are stunned by the feasts we host from time to time. By a coincidence none of the experienced cooks will attend our next event and I have been volunteered to be the head of the kitchen. Unfortunately, the event in question is rather demanding: We are going to portray a noble household with a lord and his family. This is a challenge for the cooks - and it is not a small one.

Introducing the Nykøbing Event

The Company has been invited to Denmark. The Danish Middelaldercentret in Nykøbing Falster has asked us to set up our camp near their village in early August.